Edible Flowers Pansy/Viola Blend

If you’re curious about edible flowers and want an easy, beautiful way to start, this blend is the perfect choice. These vibrant blooms can elevate any dish—toss them into salads for a splash of color, use them to garnish appetizers or entrées, top off cocktails, or freeze them in ice cubes for an elegant touch. They’re also a favorite for decorating cakes and baked goods thanks to their delicate shape and flat petals. With a stunning variety of colors, you truly can’t go wrong. And don’t worry—I always include a little extra to account for any natural spoilage.